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Private Parties at The Beach House Restaurant ~ Two Sample Menus
The Beach House Restaurant on Kauai is able to create a diverse array of menus for any type of special occasion. We offer this printable version of just a small sampling from two of our many private party menus. Menus are available to meet the needs of any size function or private party, such as wedding receptions or wedding rehearsal dinners. |
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Sample Menu No. 1 :: Passed Hors d'Oeuvres Minimum order of 25 pieces per selection (excluding cheese & fruit platters) Mini Vegetable Srping Rolls - 2.00 per piece Furikake-dusted Shrimp with Guava Cocktail Sauce - 3.50 per piece Blackened Ahi on a Cucumber Wheel with Tobiko Caviar - 4.50 per piece Grilled Australian Lamb Chop Pops - 6.00 per piece Porcini-dusted Scallops - 3.50 per piece Chilled Crab Claws - 2.75 per piece Brie Cheese & Caramelized Onion Canapés with Balsamic Glaze - 1.25 per piece Fresh Fish Poke Spoons - 3.00 per piece Crab-stuffed Mushrooms - 2.50 per piece ~ ~ Assorted Fruit Platter - 75.00 (no minimum order required) ~ ~ Imported & Domestic Cheese Platter (no minimum order required) Small - 85.00 Medium - 125.00 Large - 150.00 Plus 4.166% tax and 19% service charge All menu items and prices are subject to change. 
Sample Menu No. 2 :: The Plumeria Dinner Menu This menu is available for groups of up to 30 people. The Plumeria Menu is not available for Beach House Lawn dinners. First Course Select one for your custom menu. Grilled Prawns - with guava cocktail sauce or Crab Cake of Spanner and Blue Crab with roasted red pepper aïoli, crispy capers & Sheldonia Farm micro greens Second Course Select two for your custom menu. Guests will choose one second course on the evening of the event. Seafood Corn Chowder - with fresh crab, thyme and sherry or Omao Organic Lettuce - with roasted sesame orange vinaigrette or Crisp Romaine Lettuce - with parmesan herb croutons & Caesar dressing or Watermelon Salad with caramelized macadamia nuts, gorgonzola cheese, Omao greens red onion, carrot & raspberry vinaigrette Third Course Custom menu will include filet mignon, oven-roasted chicken breast & one fish selection. Please select one choice of fish for your custom menu. Guests will choose an entrée on the evening of the event. All entrée selections will be served with garlic mashed potatoes & seasonal vegetables. Filet Mignon - with port wine demi-glace Oven-roasted Chicken Breast - with port wine demi-glace (Select one fish entrée to be offered on your custom menu) Macadamia Nut Buttered Mahimahi - with citrus aka miso sauce or Wasabi-crusted Snapper - with lilikoi lemongrass beurre blanc or Grilled Kauai Fresh Fish - with ginger lime beurre blanc 65.00 per person - plus 4.166 tax & 19% service charge Coffee and hot tea are included. All menus subject to change Meat items will be cooked medium to medium-rare Prices subject to change with any menu change To receive additional information about private parties, prices and menu selections, contact Alicia Prizio, Director of Sales & Special Events at info@the-beach-house.com or by calling (808) 742-1424. Return to parties page or return to menus page. 
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